Deliver the taste of a cookout craftsman without the years behind the grill. Balanced blends suitable for both protein and veg. Versatile as a dry rub or wet marinade, these international-inspired flavours will seamlessly rotate into your routine or simply make entertaining easy.
This gift set includes:
1 x The Scotchman (formerly Buffalo Soldier) – Jamaican Jerk Spice Blend
1 x Ca-Jun – Louisiana Spice Blend
1 x Pitmaster – Texas-style BBQ Dry Rub Spice Blend
1 x Gyrate – Greek Gyros Spice Blend
1 x Capetown Hottie (formerly Perri & Perri) – Spicy Portuguese and African Spice Blend
More about the Product:
SPICE BLEND #1: The Scotchman (formerly Buffalo Soldier)
Highlighting the spirit and nuance of Jamaican cuisine, The Scotchman merges Allspice, Nutmeg, Chilli, Ginger, Pepper, Cinnamon, Clove, Sea Salt, Garlic, Onion, Chives, Coriander (Cilantro), and Thyme. Inspired by the scotch bonnet pepper blends that we've tasted in the Caribbean, our seasoning blend is unquestionably brilliant on chicken, pork, and fish as either a dry rub or marinade. Similarly, The Scotchman also delivers a fresh take on mashed potatoes, grilled leeks, charred eggplant, and roasted tomatoes.
SPICE BLEND #2: Ca-Jun
Rooted in the multifaceted and sophisticated cuisine of Louisiana, Ca-jun is an addictive mélange of Paprika, Cayenne Pepper, Coriander (Cilantro), Black Peppercorn, Garlic, Onion, Thyme, Oregano, and Sea Salt. A beautiful addition to crayfish etouffee, homestyle gumbo, or a crowd-pleasing seafood boil, Ca-jun indulges your craving for classic dishes while also staying on standby for everyday pork chops, fried chicken, and steamed veg.
SPICE BLEND #3: Pitmaster
Inspired by family and friends in Texas and St. Louis, our KODU Pitmaster is a staple of a great Cookout. Whether applied as a dry rub, infused into a wet marinade, or brushed on as a sauce, the Pitmaster delivers.
SPICE BLEND #4: Gyrate
A homage to the gyros popularized by the many generations of Greek immigrants who made Australia their new home, our Gyrate spice blend combines Oregano, Parsley, Thyme, Garlic, Onion, Paprika, Black Peppercorn, Nutmeg, Cinnamon, Cloves, and Sea Salt. Certainly marvelous on lamb and stunning on bone-in beef short ribs. Gyrate brightens soup with an aromatic bouquet while deepening the flavour with the unmistakable combination of nutmeg, cinnamon, and clove.
SPICE BLEND #5: Capetown Hottie (formerly Perri & Perri)
For the adventurous heat seeker, our Peri Peri spice blend offers a distinct heat with an undercurrent of citrus notes, stone fruit depth, and warm botanicals. Our fruit-forward expression of a Western and Southern African staple draws upon Sea Salt, Tomato, Onion, Garlic, Parsley, Chilli, Turmeric, Paprika Extract, Sugar, and Lemon Flavouring.